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Mazzer

Mazzer Kony S Automatic Espresso Grinder

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Estimated Ship Date: Apr 22, 2024 - Apr 25, 2024

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Mazzer Kony S Automatic Espresso Grinder

Color
Pure White Pure White
Matte Black Matte Black
Matte Gray Matte Gray
Silver Silver
Polished Aluminum Polished Aluminum
Bright Red Bright Red
Estimated Ship Date: Apr 22, 2024 - Apr 25, 2024

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Transform Your Espresso Experience with Mazzer Kony S

Introducing the Mazzer Kony S Automatic Espresso Grinder, the game-changer your café needs. Crafted with the promise of enhancing your coffee's aroma, it harmonizes the timeless beauty of the Mazzer design with cutting-edge technology for an unmatched grinding experience.

Why Make the Kony S Your Coffee Companion?

  • Aroma Amplified: Designed to magnify the natural aromas of your coffee beans.
  • Precision Perfected: Experience high-tech electronics coupled with precision-machined components.
  • Barista-Friendly: Prioritizes ergonomics, ensuring a seamless brewing experience every time.
  • User-Friendly Memory: The memory track system recalls your preferred grind setting effortlessly.
  • Resilient Build: Made for high-demand scenarios, perfect for bustling coffee havens.

Ready to elevate your café's espresso game? Let the Kony S redefine consistency and taste for you. Upgrade now!

Features

  • Streamlined automatic grinding cycle ensures optimal dose every time.
  • Delivers precision across a broad grinding range.
  • Aluminum tamper paired with a sleek stainless steel tray.
  • Doser crafted for freshness and easy barista handling.
  • Stellar grind adjustment: Stepless micrometric precision.
  • Consistent, uniform grounds every single time.
  • 100% Italian-made conical burrs, a testament to Mazzer quality.

Specifications

  • Use: Doser
  • Power: 450 watt
  • Available Versions: Single phase and three phase
  • Burrs: Conical, Ø 63 mm (2 ½ inches)
  • Weight: 44 lbs
  • RPM: 420 rpm @50Hz | 500 rpm @60Hz
  • Body Material: Aluminum die casting
  • Hopper Capacity: 2.9 lbs
  • Output: Medium-high
  • Extraction Method: Espresso


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